The book discussion, Cook the Book, is in full swing. There have been two meetings and the third is scheduled for Saturday, August 20, 2016 from 12:00 pm to 2:00 pm in the Story Room/Learning Center. It is a book club for cooking enthusiasts of all ages.

1. Register for the program online, in-person, or by calling 215.788.7891.
2. Visit the Grundy Library, select a recipe from one of three pre-selected cookbooks from the Grundy collection that are listed below. 
3. Staff will photocopy your recipe selection twice. One copy is for you, and the other copy is for the Library. This is to prevent recipe duplications.
4. Make one recipe for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.

Third book discussion: August 20, 2016 from 12:00 pm to 2:00 pm (Summer Harvest)

Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves by Nava Atlas

Clean Eats: Over 200 Delicious Recipes to Reset Your Body’s Natural Balance and Discover What IT Means to Be Truly Healthy by Alejandro Junger, MD

Eat This Book: Cooking with Global Fresh Flavors by Tyler Florence

Fourth book discussion: November 19, 2016 from 12:00 pm to 2:00 pm (Holidays)

Questions? Please call the library at 215. 788.7891.