Cook the Book, a book club for people to discuss and share their cooking adventures continues. This is a great opportunity for cooks of all ages, skill levels and interests to share their love of cooking as well as eating, while trying new recipes from the library’s collection. The first of four meetings is next month.
To participate, first register in-person, online at www.grundylibrary.org, or by calling 215.788.7891, then visit the Grundy Library and choose a recipe from among the cookbooks selected for the first discussion – soups & stews. Staff will photocopy your selected recipe, giving you a copy as a participant and keeping a copy on-hand to avoid duplication. Lastly, you make one recipe and bring it to the first book club meeting at the Library on Saturday, March 25, 2017 from 2:00 pm to 3:30 pm. While you sample and taste the various foods, we’ll discuss all things pertinent to the recipe. The Library provides the plates, napkins & utensils. Pre-registration is required.