Cook the Book continues in the adult programming lineup for 2017. It is a book club for cooking enthusiasts of all ages. It meets four times per year. The interested person registers for the program (through the LibCal system).

1. The registrant selects a recipe from one of four pre-selected cookbooks from the Grundy collection. The books will be available on the bookcase behind the Community/Patron Services computers.
2. Staff photocopies the registrant’s recipe selection twice, giving the registrant a copy and keeping a copy for the Library; please note who selected the recipe with a name and telephone number and place it in the Cook the Book folder.
3. Registrant makes one recipe for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.

**Please note the time change **

Second book discussion: June 24, 2017 from 2:00 pm to 3:30 pm (Cakes/Tarts/Breads)

Four titles:

One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus by Jennifer Katzinger

Martha Stewarts’s Cakes

The Baking Bible by Rose Levy Beranbaum