Cook the Book continues in the programming lineup for 2017. It is a book club for cooking enthusiasts of all ages. It meets four times per year. 

The mechanics are below.

1. The interested person registers for the program (through the LibCal system).
2. The registrant selects a recipe from one of four pre-selected cookbooks from the Grundy collection. The books will be available on the bookcase behind the Community/Patron Services computers.
3. Staff photocopies the registrant’s recipe selection twice, giving the registrant a copy and keeping a copy for the Library; please note who selected the recipe with a name and telephone number and place it in the Cook the Book folder.
4. Registrant makes one recipe for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.

**Please note the time change **

Fourth book discussion: November 18, 2017 from 2:00 pm to 3:30 pm (Recipes for Holiday Entertaining)

Four titles:

Simple Stunning Parties at Home: Recipes, Ideas and Inspirations for Creative Entertaining by Karen Bussen

Martha Stewart’s Vegetables

Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland

City Tavern: 200 Years of Classic Recipes from America’s First Gourmet Restaurant by Walter Staib

Please note that this program involves food and/or drinks prepared for and by the participants and therefore, attendees choosing to partake of the food and/or drink available during the event do so at their own risk.