Join us for another exciting Cook the Book session! How does a book discussion about cook books work?
- The interested person registers for the program.
- The registrant selects a recipe from one of three pre-selected cookbooks from the Grundy collection.
- Staff photocopies the registrant’s recipe selection twice, giving the registrant a copy and keeping a copy for the Library.
- Registrant makes one recipe for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.
First book discussion: March 24, 2018 from 2:00 pm to 3:30 pm (Amish Foods and Cooking)
New Recipes from Quilt Country by Marcia Adams
Amish Community Cookbook: simply delicious recipes from Amish and Mennonite homes by Carole Roth Giagnocavo
The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith by Lovina Eicher with Kevin Williams
Cookbooks for the second book discussion will be available beginning March 24, 2018.
Other dates and discussion themes are listed below:
June 23: Brunch
September 22: Vegetables & Fruits
November 17: Family Dinner
December 15: Cookie Swap