Join us for another exciting Cook the Book session! How does a book discussion about cookbooks work?

1. The interested person registers for the program via LibCal.
2. The registrant selects a recipe from one of the pre-selected cookbooks from the Grundy collection.
3. Staff photocopies the registrant’s recipe selection twice, giving the registrant a copy and keeping a copy for the Library.
4. Registrant makes one recipe* for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.

* Please note that this program involves food and/or drinks prepared for and by the participants and, therefore, attendees choosing to partake of the food and/or drink available during the event do so at their own risk.

Third book discussion: September 22, 2018 from 2:00-3:30 pm (Vegetables & Fruits)

            Cooking the Whole Foods Way by Christina Pirello

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson

The Go Red for Women Cookbook

Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

Cookbooks for the fourth book discussion will be available beginning September 22, 2018.

Other dates and discussion themes are listed below:

November 17: Family Dinner

December 15: Cookie Swap