Regenerative Farming, Climate Change, and Great Tasting Food
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This presentation will look to connect the global picture on agriculture and climate change with the benefits and tastes of locally farmed vegetables and grass-fed beef produced by farming sustainably the old-fashioned way—sometimes now called Regenerative Farming. Brent Alderfer of Spring Creek Farm joins us.
We are offering this program as both an in-person and virtual event. Please register accordingly. If you plan to attend virtually, a Zoom link will be sent to you three hours before the program.
- Thursday, April 27, 2023
- 7:00pm - 8:00pm
- New Hope-Solebury
- This is an online event. Event URL will be sent via registration email.