The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. Author Becky Libourel Diamond joins us for a look at this time of lavish banquet tables and the decadent meals that were served. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Copeis of the book will be available for sale. Please register.