Dining in the Gilded Age - Talk & Tasting
Are you a history buff or foodie? Satisfy any appetite at your local library. Discussion and tasting based on the recipes and stories in The Gilded Age Cookbook by local author Becky Libourel Diamond. Becky is a writer, librarian, and research historian who resides in Yardley.
- Monday, October 9, 2023
- 6:30pm - 7:30pm