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What's Cooking at the Library:  Italian Baked Apple Tart

Join us for this Holiday cooking class presented by Chef Maria Liberati, author of The Basic Art of Italian Cooking:  Holidays & Special Occasions.  Chef Maria will teach us how to make Sformata di Mele, Italian Baked Apple Tart, a sweet holiday dessert.

Date:
Saturday, December 16, 2023
Time:
11:00am - 12:00pm
Location:
Large Meeting Room
Campus:
Southampton
Registration has closed.