What's Cooking at the Library: Kimchi Fried Rice and Chicken Bulgogi
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Join Amelia Chong as she returns for another Asian cooking class, this time Korean dishes. Amelia will be making fried rice using kimchi, a fermented cabbage dish, a staple in Korean cuisine and popular for its probiotic benefits and chicken bulgogi, a soy sauce marinated barbecued chicken dish.
Registrations open at 12:00am Saturday, September 20, 2025