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Prepare for mother's day with this crash course on awesome plant-based brunch recipes. Learn how to flip a crepe as we make a delicious crepe suzette, plus a few other recipes that can't decide if they're for lunch or breakfast. 

Date:
Saturday, May 11, 2019
Time:
11:30am - 12:30pm
Location:
Large Meeting Room
Campus:
Southampton
Categories:
  Adults     Teens  
Registration has closed.