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So you've been invited to a potluck bar-b-que this summer, but what should you bring?  Join us as we demonstrate how to make slow cooker baked beans, pasta salad, caprese kabobs and hot fudge pudding!  Samples will be provided for tasting and recipes for taking!

Date:
Saturday, June 8, 2019
Time:
2:00pm - 3:00pm
Location:
Large Meeting Room
Campus:
Southampton
Categories:
  Adults     Teens  
Registration has closed.