Cook the Book: One Pot & Crock Pot Recipes
Cook the Book begins a fifth year of programming in 2020. It is a book club for cooking enthusiasts of all ages. It meets four times per year plus a year-end Cookie Swap.
The mechanics for the program below are as previously described:
- The interested person registers for the program
- The registrant selects a recipe from one of pre-selected cookbooks from the Grundy collection.
- Staff photocopies the registrant’s recipe selection twice, giving the registrant a copy and keeping a copy for the Library; please note who selected the recipe with a name and telephone number and place it in the Cook the Book folder.
- Registrant makes one recipe for the Saturday meeting, enough to share a taste with others; there is no need to double or triple a recipe. The library will provide plates, bowls, napkins, eating utensils, etc.
* Please note that this program involves food and/or drinks prepared for and by the participants and, therefore, attendees choosing to partake of the food and/or drink available during the event do so at their own risk.
First book discussion: March 21, 2020 from 2:00 pm to 3:30 pm (One Pot/Crock Pot Recipes)
Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite by Phyllis Good
I Didn’t Know My Slow Cooker Could Do That: 150 Delicious, Surprising Recipes (Better Homes and Gardens)
More Make It Fast, Cook It Slow: 200 Brand-New, Budget Friendly, Slow Cooker Recipes by Stephanie O’Dea
Cookbooks for the second book discussion will be available beginning March 21, 2020.
Other dates and discussion themes are listed below:
June 6: Soul Food/Comfort Food Recipes
September 26: Thai/Asian Recipes
November 21: Vegan/Vegetarian Recipes
December 19: Cookie Swap (10:30am -12:00pm)