What's Cooking @ the Library: Instant Pot Loaded Potato Soup and Cheddar Biscuits
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January is typically a month when we hibernate, get cozy, and soup is a popular item on the menu. Did you receive an Instant Pot and you're afraid to use the pressure cooker setting? Maybe you're thinking of getting one, but not sure if it's really all people say? Join Kitchen Wizards to prepare a loaded baked potato soup in the Instant Pot. If you don't have one, alternate stove top instructions will be given. Pair that with some cheddar cheese biscuits for a warm winter meal. Feel free to cook along during class! List of ingredients and recipes are down below under Attachments.
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