Quick Pickles & More
Learn how to make a very simple and easy way to make your own luscious, probiotic rich pickles in no time, no cooking involved! Come join us as we make cucumber pickles and a pressed salad that will add a spark to your meals.
This class will be presented by Susan Cohen, a certified natural foods chef/instructor.
- Saturday, July 10, 2021
- 10:30am - 11:30am
- Large Meeting Room