With food traveling from other states to the grocery store, we take it for granted that we can eat fresh berries in January or grab apples in the spring. But not that long ago, you had to eat what was in season. Join a Doylestown Health educator to learn what grows in each season and some of the best reasons to eat season to season and get some great information on local farmers markets!

Join us for this educational program presented by Madison Chapman from Doylestown Health. 

This is a Health Literacy Program, part of our PA Forward Series.