Watch out pumpkin pie, there's a new contender for best Thanksgiving dessert!  A silky pumpkin custard infused with the warm, sweet notes of chai spices is mixed with brioche cubes to make a rich decadent dessert.  

Brought to you by Donna Laveran of Lazy Susan Kitchen, based in Haverford.  Donna is a graduate of the Leiths School of Food & Wine in London, England.