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What's Cooking @ the Library:  Pumpkin Chai Bread Pudding

Watch out pumpkin pie, there's a new contender for best Thanksgiving dessert!  A silky pumpkin custard infused with the warm, sweet notes of chai spices is mixed with brioche cubes to make a rich decadent dessert.  

Brought to you by Donna Laveran of Lazy Susan Kitchen, based in Haverford.  Donna is a graduate of the Leiths School of Food & Wine in London, England.

Date:
Saturday, November 19, 2022
Time:
2:00pm - 3:00pm
Location:
Large Meeting Room
Campus:
Southampton
Categories:
  Adults     Teens  

Registration is required. There are 15 seats available.